The world-class delicacies of Greece prepared with the finest combination of old and new world ingredients will soon be pleasing the palettes of discerning diners when Lefkes opens its doors. Look for the best in Greek cuisine to be served in late September.
"I'm thrilled to bring traditional and unique Greek dishes created with a gastronomic passion and integrity for time-honored and modern Mediterranean meals to Englewood Cliffs," said Stavros Aktipis, owner of Kellari Hospitality Group and proprietor of Lefkes. "The Lefkes team looks forward to providing a top-notch dining experience to its patrons." The
Lefkes menu stands out for its creation by Anastatios “Tasos” Ntoumas, the award-winning chef of Lefkes Athens and Lefkes Santorini. Ntoumas was named Chef of the Year in 2018 and 2017 by the prestigious website, estiatoria.gr, and is an ambassador for Greek Taste Beyond Borders.
His culinary offerings will include an array of dishes influenced by Greek classics with a savory, modern flavor sure to delight customers. Meals will be sourced farm-to-table with the freshest ingredients and prepared to the highest standards. Fish will be flown in daily.
The two-story, upscale establishment with approachable prices will feature a spacious, simple elegant dining space including a Raw Bar Lounge with an extensive wine list, outdoor patio with a fire pit, and private rooms for corporate events and family celebrations.
Lefkes will open its doors at 495 Sylvan Avenue (9W), Englewood Cliffs, New Jersey, at the entrance to the Palisades Parkway where American Cut used to be. The opening date is tentatively scheduled for late September.
Lefkes will be serving lunch and dinner with hours of operation Monday to Thursday, 11:30am – 11pm, Friday and Saturday, 11:30am – 1am and Sundays 11:30am- 11pm. For more information, visit www.kellarigroup.com and 201-408-4444.
